Udangudi (Tirunelveli- Tamilnadu) is well known for original Karuppatti / Palm Jaggery. Karuppatti is one of the healthiest sweeteners. Udangudi palm jaggery is handmade by skilled traditional workers from the area using palm juice (Pathani). The process of making jaggery from the plant sources does not involve any chemical agents and hence all the natural mineral salts are retained. Palm Jaggery is known to have various medicinal properties and health benefits and it is considered as organic sugar.
- First quality palm jaggery which is 100% Palm juice extract (price varies based on the purity)
- Sourced directly from udangudi farmers
- Zero added preservatives
- Zero added colour
- Zero added taste enhancers or flavoring agents. “Pure Food, as it is”!
Freshivores “freshly milled, pure-natural food”