Red rice poha made from Mappilai Samba Rice
Poha Consistency – Moderately thick Poha
Rice Origin: Tamilnadu
Processed: Tamilnadu (Coimbatore)
Rice with very high nutritional value. Olden days this rice was given to the bridegroom (Mappillai) to increase stamina so that he can lift the stone (Ilavattakal) to win the bride.
Used in treatment of stomach ulcers/ increases digestive power and recommended for diabetic patients due to the higher crude fiber content.