MILLET-SAMAI(Little Millet)


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SAMAI(Little Millet)

Millet Origin: Karnataka

Processed: Tamilnadu (Coimbatore)

  • Among cereals, Samai has been found to have the highest amount of fiber. Its crude fiber content is nearly twice that of other cereals.
  • Samai is rich in phenolic compounds that show antioxidant activity.
  • This millet is an excellent source of Iron. One serving (30 g) can provide 16% of the daily iron needs for an adult man.
  • Like other millets, Samai is also gluten free. It makes up for the lack of wholegrain fiber in Celiac (gluten free) diets.
  • Samai has a low to medium glycaemic index thus is diabetic friendly.
  • It is a rich source of the essential amino acids Histidine, Methionine and Phenylalanine.

Millet Atta

Flour Consistency – Fine Grinded


  • 2 times washing in clean water
  • Drying: Sun dried or mechanical dryer
  • Cleaning: Manual cleaning post washing
  • Storage: Hermetic Bags
  • Grinding: Live grinding at Store, up on order (Full Fibre)
  • Packing: Eco Friendly Paper Bags (For in-store purchase you can bring your own container)

Zero added preservatives, Zero added colour, Zero taste enhancers or flavoring agents “Pure Food, as it is”!

Additional information

Weight N/A

Whole, Flour

Selling Unit

250GM, 500GM, 1000GM


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